1). Fish and seafood 5.8 persen

2). Beverages 5.9 persen

3). Dairy 18.3 persen

4). Meat 56.6%

5). Eggs 2.8%

6). Vegetables 2.6%

7). Grain products 2.1%

8). Fruits 1.6%

9). Other 4.3%

Jawaban soal 2 :

1).The most is Meat 56.6%

Why meat reducing the most emition until 56.6%? This happen because meat is often grilled by people. Grilling proceed reduce C02.

Some locations like: beef restaurant use grill proceed, their smoke poluting the air.

2).The least is fruits

Fruits just contributing 1.6% emition. It’s no problem because fruit really useful for human’s healthy. Fruits rich of vitamin A, vitamin C, etc.